Fire Roasted Green

HEAT RATING: MILD

Tart & tangy tomatillos are DELICIOUS! Toss in some fire roasted poblano & jalapeno, add some fresh serrano and you've got yourself a memorable verde. Green onion and garlic add a vegetal note while vinegar and lime juice keep it bright. Leave a bottle on your table for use on everything from eggs to enchiladas.

Ingredients: Peppers (poblano, jalapeno, serrano), Distilled Vinegar, Crushed Tomatillo, Garlic, Green Onion, Kosher Salt, Lime Juice