Spicy Adobo

HEAT RATING: WARM-ISH SIDE OF MILD

Ever wonder what the southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix in the bold smoky flavors of Ancho Chiles and you have yourself Arizona in a bottle. Try Spicy Adobo on Mexican Cuisine, grilled white meats, roasted veggies - or add a dash to a Michelada.

Ingredients: Peppers (Ancho, Habanero), Water, Vinegar (distilled & cider), Dates, Agave Nectar, Kosher Salt, Garlic Granules, Cumin, Cinnamon, Mexican Oregano