After Dark Adobo

HEAT RATING: EXTRA HOT

Ever wonder what an Arizona summer really tastes like? We’ve captured the heat with the dreaded Chocolate Bhutlah, balanced it with the deep, smoky essence of Ancho chiles and the sweetness of dates. Infused with warm notes of cumin, cinnamon, and Mexican oregano, this is the ultimate "taco" sauce for those who crave a serious sting. Slather it over tacos, drench your grilled white meats or add a few drops to a steak marinade for a Southwest kick that lingers.

Ingredients: Pepper Mash (Water, Ancho & Chocolate Bhutlah Peppers, Red Savina Habanero Peppers), Distilled Vinegar, Dates, Cider Vinegar, Kosher Salt, Agave Nectar, Garlic Granules, Chopped Onion, Cumin, Cinnamon, Mexican Oregano