HEAT RATING: HOT MEDIUM
Ghostly Prick layers the subtle sweetness of local prickly pear nectar and the floral notes of hibiscus flower atop a base of red bell peppers. Lime juice brings a bright note before the ghost pepper sneaks in to raise the temperature. Don't be afraid! It's creepy, but it won't terrify your taste buds. This one is a must for pizza! Great on sandwiches, tacos or add a few dashes to your margarita for an unforgettable cocktail.
Ingredients: Pepper Mash (Water, Red Bell Pepper, Ghost Pepper), Distilled Vinegar, Local Prickly Pear Nectar (prickly pear juice & pulp, malic acid from apples), Onion, Cider Vinegar, Agave Nectar, Kosher Salt, Lime Juice, Dried Hibiscus
WE LOCALLY SOURCE PRICKLY PEAR NECTAR FROM: